Thai Spring Rolls.......................................6
Crispy Spring Rolls stuffed with grass noodles, cabbage,
and carrot served with a sweet chili sauce.
Fresh Rolls........................... 5 / Shrimps...6
Steamed rice noodles, lettuce, carrots and mint, wrapped in a
fresh rice paper, served with sweet chili sauce.
Chicken Satay.........................................9
Marinated in a house special style on skewers served with
peanut sauce and cucumber and red onion relish
Mee Krob............................................... 7
Crispy rice noodles, tofu, and lime zest, glazed with tamarind sauce.
Tofu Tod................................................4
Deep fried bean curd served with sweet chili sauce topped
with crushed peanuts.
Tod Mun............................................... 6
Fried grey fish cake, spiced with Thai curry and kaffir lime leaves
served with sweet chili sauce.
Tofu with Yum Mango..............................7
Crispy tofu topped with shredded mango, carrot, shallots, and
scallions, mixed in spicy lime sauce.
Salmon or Duck with Yum Mango Sampler......10
Salmon or Duck with shredded mango, carrots, shallots. and
scallions, mixed with spicy lime sauce.
Hormok Seafood Sampler...........................9
Salmon, squid and shrimp steamed with blended curry, cabbage,
Thai basil, and coconut milk.
Squid Salad.............................................9
Steamed squid tossed in spicy lime sauce, mint leaves,
scallions, cilantro and shallots.
Tom Yum ( Chicken or Veg ) ...............4 / Shrimps 6
Seafood (Salmon, squid, mussel and shrimps) ..........9
A savory sour soup seasoned with lemongrass,
kaffir lime leaves, spicy lime sauce.
Tom Kha ( Chicken or Veg ) .................4 / Shrimps 6
Seafood ( Salmon, squid, and shrimps ) ........................9
A distinct flavor of southern Thailand 's coconut soup
with galangal and spicy lime juice.
Tofu Soup ..........................................................4
A chicken broth with tofu, celery, onions, carrots, and scallions.
Chicken Rice Soup ...............................................6
A chicken broth with chicken, rice, onions, carrots, and scallions.
Thai Garden Salad ..............................................6
Heart of Romaine Lettuce, carrots, peas, onions, tomatoes,
cucumbers, tofu, and a slice of egg with peanut sauce dressing.
Larb ( Chicken or Pork ) ......................................10
Chopped chicken or Pork with mint leaves, scallions,
cilantro, rice powder, chili and shallots tossed in lime juice.
Nam Sod ( Chicken or Pork ) ...............................10
Chopped chicken or Pork with mint leaves, scallions, cilantro,
fresh ginger, peanuts, and shallots tossed in spicy lime sauce.
Som Tum .........................................................7
Green Papaya salad, a popular Thai spicy salad.
Shredded papaya, tomato, carrot, crushed peanuts in lime juice.
Spicy Beef Salad...............................................12
Slices of steak tossed in spicy lime sauce, mint leaves, tomatoes,
cucumbers, onions, scallions, cilantro, shallots, and Thai basil.
Spicy Salmon Salad..........................................17
Grilled Salmon fillet, tossed in spicy lime sauce with mint leaves,
shallots, onions, scallion, basil, cilantro, and cashew nuts.
Spicy Seafood Salad........................................18
Salmon, squid, mussel, and shrimp tossed in spicy lime sauce with
mint leaves, shallots, onions, scallion, basil, cilantro, and cashew nuts.
Pad Thai ( Chicken or Veg )..............................13
Softshell Crabs or Ducks..................................18
The most famous Thai noodles dish. Sauteed Thai noodles with
brown tofu, eggs, bean sprouts, scallions, and crushed peanuts.
Pad Kee Mao ( Chicken or Veg ).........13 / Shrimps 15
Ducks..............................................................18
Spicy sauteed flat rice noodles with fresh Thai basil, bell pepper,
bean sprouts, carrots, and onions.
Pad See Ew ( Chicken or Veg )...........13 / Shrimps 15
Sauteed flat rice noodles with soy sauce, egg, broccoli, and carrots.
Basil Fried Rice ( Chicken or Veg ).....13 / Shrimps 15
Ducks..............................................................18
Spicy fried rice with onion, carrots, bell pepper and fresh Thai basil.
Pineapple Fried Rice ( Chicken or Veg )..13 / Shrimps 15
Ducks...............................................................18
Fried rice with pineapple, egg, green peas, onions, carrots,
and raisins with curry powder.
Red Curry ( Chicken or Veg and Tofu )................14
Shrimps 16 / Seafood or Duck 18
Red Curry is the most popular Thai curry. Dried red chilis and
Thai spices blended and simmered in coconut milk with bamboo
shoots, basil, bell pepper and zuchini.
Massaman Curry ( Chicken or Veg and Tofu )....14
Shrimps 16 / Seafood or Duck 18
Massaman is a mild fragrant curry, with bay leaves, cloves, and
a hint of cinnamon. It is a stew-like curry with potatoes, peanuts,
pineapples and onions.
Panang Curry ( Chicken or Veg and Tofu )........14
Shrimps 16 / Seafood or Duck 18
Panang is smooth and mellow based on red curry paste and bay
leaves, simmered in coconut milk with kaffir lime leaves and peas.
Green Curry (Chicken or Veg and Tofu)..........14
Shrimps 16 / Seafood or Duck 18
It’s a little spicier than red curry with a distinctive fragrance
from fresh green chilis, tumeric, wild ginger and peppers. It is
blended and simmered in coconut milk with bamboo shoots,
basil, bell pepper and zucchini.
Pad Gaprow ( Chicken or Tofu )......................13
Shrimps or Squids 16 / Seafood or Duck ..........18
Sauteed Thai basil, chili and garlic with onion and bell pepper
Thai Cashew Nut ( Chicken or Tofu )................13
Shrimps or Squids 16 / Seafood or Duck ..........18
Stir fried in Thai spicy sauce with onions, bell pepper,
water chestnut, peas, and cashew nuts.
Salmon in Spicy Thai Sauce............................19
Grilled Salmon Filet topped with a hot and zesty sauce with
bell pepper, onion, peas and Thai basil.
Salmon with Yum Mango...............................18
Grilled Salmon with shredded mango, carrots, shallots. and
scallions, mixed with spicy lime sauce.
Hor Mok Seafood..........................................18
Salmon, squid and shrimp steamed with blended curry, cabbage,
Thai basil, and coconut milk.
ChuChee ( Shrimps or Tilapia )........................18
Shrimps or Tilapia Filet, peas, Thai basils, and kaffir lime leaves
topped with ChuChee Curry SauceTraditional Entrees
Jasmine Rice.........2
Brown Rice............3