Aroi Rhinebeck Thai Kitchen

Our Thai Menu at Aroirhinebeck

Browse a wide selection of Thai classics — crunchy appetizers, aromatic soups, rich curries, stir-fried noodles, and grilled specialties. Each plate is made with vibrant herbs, fresh chilies, and traditional Thai spices.

Starters & Appetizers

• Thai Spring Rolls — 6. Crisp rolls filled with glass noodles, cabbage, and carrot, paired with sweet chili sauce.
• Fresh Rolls — 5, or 6 with shrimp. Soft rice paper wraps with steamed rice noodles, lettuce, carrots, and mint, served with sweet chili sauce.
• Chicken Satay — 9. Skewered chicken in a house marinade, served with peanut sauce and a cucumber and red onion relish.
• Mee Krob — 7. Crunchy rice noodles with tofu and lime zest, glazed in tamarind sauce.
• Tofu Tod — 4. Deep-fried bean curd with sweet chili sauce and crushed peanuts.
• Tod Mun — 6. Fried fish cakes seasoned with Thai curry and kaffir lime leaves, served with sweet chili sauce.
• Tofu with Yum Mango — 7. Crispy tofu topped with shredded mango, carrot, shallots, and scallions in a spicy lime dressing.
• Salmon or Duck with Yum Mango Sampler — 10. Salmon or duck with shredded mango, carrots, shallots, and scallions in spicy lime sauce.
• Hormok Seafood Sampler — 9. Salmon, squid, and shrimp steamed with blended curry, cabbage, Thai basil, and coconut milk.
• Squid Salad — 9. Steamed squid tossed in spicy lime sauce with mint leaves, scallions, cilantro, and shallots.

Thai Soups

• Tom Yum (Chicken or Veg) — 4, or 6 with shrimp; Seafood (salmon, squid, mussel, and shrimp) — 9. A savory sour soup seasoned with lemongrass, kaffir lime leaves, and spicy lime sauce.
• Tom Kha (Chicken or Veg) — 4, or 6 with shrimp; Seafood (salmon, squid, and shrimp) — 9. A southern Thai coconut soup with galangal and spicy lime juice.
• Tofu Soup — 4. Chicken broth with tofu, celery, onions, carrots, and scallions.
• Chicken Rice Soup — 6. Chicken broth with chicken, rice, onions, carrots, and scallions.

Salads & Yum Dishes

• Thai Garden Salad — 6. Romaine lettuce hearts, carrots, peas, onions, tomatoes, cucumbers, tofu, and a slice of egg with peanut sauce dressing.
• Larb (Chicken or Pork) — 10. Chopped chicken or pork with mint leaves, scallions, cilantro, rice powder, chili, and shallots tossed in lime juice.
• Nam Sod (Chicken or Pork) — 10. Chopped chicken or pork with mint leaves, scallions, cilantro, fresh ginger, peanuts, and shallots in spicy lime sauce.
• Som Tum — 7. A popular Thai spicy green papaya salad with shredded papaya, tomato, carrot, and crushed peanuts in lime juice.
• Spicy Beef Salad — 12. Sliced steak tossed in spicy lime sauce with mint leaves, tomatoes, cucumbers, onions, scallions, cilantro, shallots, and Thai basil.
• Spicy Salmon Salad — 17. Grilled salmon fillet tossed in spicy lime sauce with mint leaves, shallots, onions, scallions, basil, cilantro, and cashew nuts.
• Spicy Seafood Salad — 18. Salmon, squid, mussel, and shrimp tossed in spicy lime sauce with mint leaves, shallots, onions, scallions, basil, cilantro, and cashew nuts.

Noodles & Fried Rice

• Pad Thai (Chicken or Veg) — 13; Softshell Crab or Duck — 18. Thailand's best-known noodle dish: sautéed Thai noodles with brown tofu, eggs, bean sprouts, scallions, and crushed peanuts.
• Pad Kee Mao (Chicken or Veg) — 13, or 15 with shrimp; Duck — 18. Spicy sautéed flat rice noodles with fresh Thai basil, bell pepper, bean sprouts, carrots, and onions.
• Pad See Ew (Chicken or Veg) — 13, or 15 with shrimp. Sautéed flat rice noodles with soy sauce, egg, broccoli, and carrots.
• Basil Fried Rice (Chicken or Veg) — 13, or 15 with shrimp; Duck — 18. Spicy fried rice with onion, carrots, bell pepper, and fresh Thai basil.
• Pineapple Fried Rice (Chicken or Veg) — 13, or 15 with shrimp; Duck — 18. Fried rice with pineapple, egg, green peas, onions, carrots, and raisins, seasoned with curry powder.

Thai Curries

• Red Curry (Chicken, Veg, or Tofu) — 14; Shrimp — 16; Seafood or Duck — 18. A favorite Thai curry of dried red chilies and Thai spices blended and simmered in coconut milk with bamboo shoots, basil, bell pepper, and zucchini.
• Massaman Curry (Chicken, Veg, or Tofu) — 14; Shrimp — 16; Seafood or Duck — 18. A mild, fragrant, stew-like curry with bay leaves, cloves, a hint of cinnamon, potatoes, peanuts, pineapple, and onions.
• Panang Curry (Chicken, Veg, or Tofu) — 14; Shrimp — 16; Seafood or Duck — 18. Smooth and mellow, based on red curry paste and bay leaves, simmered in coconut milk with kaffir lime leaves and peas.
• Green Curry (Chicken, Veg, or Tofu) — 14; Shrimp — 16; Seafood or Duck — 18. Slightly spicier than red curry, with the distinctive fragrance of fresh green chilies, turmeric, wild ginger, and peppers, blended and simmered in coconut milk with bamboo shoots, basil, bell pepper, and zucchini.

Classic Thai Entrees

• Pad Gaprow (Chicken or Tofu) — 13; Shrimp or Squid — 16; Seafood or Duck — 18. Sautéed with Thai basil, chili, and garlic, plus onion and bell pepper.
• Thai Cashew Nut (Chicken or Tofu) — 13; Shrimp or Squid — 16; Seafood or Duck — 18. Stir-fried in Thai spicy sauce with onions, bell pepper, water chestnut, peas, and cashew nuts.
• Salmon in Spicy Thai Sauce — 19. Grilled salmon fillet topped with a hot and zesty sauce with bell pepper, onion, peas, and Thai basil.
• Salmon with Yum Mango — 18. Grilled salmon with shredded mango, carrots, shallots, and scallions in spicy lime sauce.
• Hor Mok Seafood — 18. Salmon, squid, and shrimp steamed with blended curry, cabbage, Thai basil, and coconut milk.
• ChuChee (Shrimp or Tilapia) — 18. Shrimp or tilapia fillet with peas, Thai basil, and kaffir lime leaves, topped with ChuChee curry sauce.

Sides

• Jasmine Rice — 2
• Brown Rice — 3